Open Tuesday - Saturday
10am to 5pm

 

OUR STORY

We pride ourselves on the quality of our Oxfordshire beef and lamb, reared and raised to the highest of standards at our family farm.

As farmers for decades, we are dedicated to delivering the very best meat and produce, now available direct to customers at our farm shop and butchery. Our locally-renowned chefs are also busy in the kitchen transforming all this amazing home grown and local produce into hearty meals, scrummy bakes, beautiful preserves and seasonal creations for you to buy and take home.

Home grown, home made. 

 
THE TEAM

William Selmes

..

farmer

Lois Selmes

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farmer's wife

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May Normington

chef

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Garry Heath

head butcher

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Rachel Havers

chef

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Connor Belcher

kitchen assistant

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Katy Springett

online & merchandising manager

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Megan Benfield

office

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Marcus Davis Orrom

delicatessen manager

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Jola Miziniak

shop manager

DON'T JUST TAKE OUR WORD FOR IT

"The Selmes' are passionate about the quality of their produce. They work incredibly hard to ensure that they are delivering the very best."

Mrs. H, Oxfordshire

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