Open Tuesday - Saturday
10am to 5pm
OUR STORY
We pride ourselves on the quality of our Oxfordshire beef and lamb, reared and raised to the highest of standards at our family farm.
As farmers for decades, we are dedicated to delivering the very best meat and produce, now available direct to customers at our farm shop and butchery. Our locally-renowned chefs are also busy in the kitchen transforming all this amazing home grown and local produce into hearty meals, scrummy bakes, beautiful preserves and seasonal creations for you to buy and take home.
Home grown, home made.
THE TEAM
William Selmes
..
farmer
Lois Selmes
..
farmer's wife
..
May Normington
chef
..
Garry Heath
head butcher
..
Rachel Havers
chef
..
Connor Belcher
kitchen assistant
..
Katy Springett
online & merchandising manager
..
Megan Benfield
office
..
Marcus Davis Orrom
delicatessen manager
..
Jola Miziniak
shop manager
DON'T JUST TAKE OUR WORD FOR IT
"The Selmes' are passionate about the quality of their produce. They work incredibly hard to ensure that they are delivering the very best."
Mrs. H, Oxfordshire
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