Celebrating Local & Seasonal: Pop-Up Restaurant
A beautiful 3-course meal of fine dining in the barn! Presented by chef May Normington, and featuring our home grown meats & local, seasonal produce.
T I M E & L O C A T I O N
18 Mar 2023, 19:00 – 22:00
Waterperry Farm Shop, Waterperry, Oxford OX33 1LB, UK
A B O U T
A 3-course meal designed to showcase the best of local and seasonal produce. The farm shop barn will be transformed for the evening into a pop-up restaurant and bar.Â
The Menu
Starter
Locally-grown Jerusalem Artichoke Velouté with a Homemade Cheese Straw
Main
Waterperry Lamb Cutlets with Black Olive Crushed Potatoes, Buttered Heritage Carrots & Peas. Served with a Salsa Verde & Hedgerow Jus.
or
Sage-roasted Squash, Cranberry & Feta Filo Wellington with Black Olive Crushed Potatoes, Buttered Heritage Carrots & Peas. Served with a Salsa Verde & Hedgerow Jus.
Dessert
Rhubarb & Ginger Cheesecake with Poached Rhubarb in a Vanilla Syrup.
T I C K E T S
Pop Up Restaurant x 1 Ticket
Thank you for purchasing a ticket to our Pop Up Restaurant at Waterperry Farm Shop. This ticket includes a 3-course meal served on the 18th March 2023 at 7pm, at our pop-up restaurant at Waterperry Farm Shop. Bar available on the night.
£45.00Tax: VAT includedSold Out
This event is sold out