Pop Up Sunday Roast
In a similar theme to our previous sell-out pop ups - May will be cooking up a feast! Featuring our home grown beef & lamb, local pork, free range chicken & a vegetarian roast. All the trimmings and more, this is the ultimate roast plus homemade puddings with lashings of custard & cream!
T I M E & L O C A T I O N
21 May 2023, 13:00 – 15:30
Waterperry, Waterperry, Oxford OX33 1LB, UK
A B O U T
Nothing beats a Waterperry Farm Shop Roast with all the trimmings!
Choose from a selection from our carvery:
Waterperry Roast Beef
Waterperry Roast Leg of Lamb
Woods Farm Roast Leg of Pork
Potash Farm Free Range Chicken & Stuffing
Served with homemade yorkshire puddings, pigs in blankets, goose-fat roast potatoes, a selection of veggies and mouthwatering homemade gravy, accompaniments & sauces.
£38 a head for 2 courses.
The horsebox bar will be open & serving a selection of wines, beers & soft drinks available to buy. You are welcome to bring your own drinks, all we ask is that you hire a glass from our bar for £5. This helps us with the running costs of our bar on the day.
We look forward to seeing you! Tickets for our last two pop ups have sold out, so please book on in good time to reserve your space.
T I C K E T S
Pop-Up Carvery Sunday Roast x1
A 2-course meal prepared by Chef May Normington, featuring our home grown beef, lamb, local pork & free range chicken roasts. A selection of mouth-watering sides and plentiful desserts.
£38.00Sold Out
This event is sold out